How often should handwashing be performed when preparing food?

Handwashing is a critical practice in food safety and hygiene. Performing handwashing before and after handling food, as well as after using the restroom, is essential to prevent cross-contamination and the spread of pathogens. Bacteria and viruses can easily transfer from hands to food, which can lead to foodborne illnesses. By washing hands before handling food, you minimize the risk of contaminating ingredients with potentially harmful microorganisms. Additionally, washing hands after handling food and using the restroom helps ensure that any germs or contaminants are not transferred to other foods or surfaces. This comprehensive approach to handwashing significantly enhances food safety protocols and is a key practice in any food preparation setting.