If food is suspected to be contaminated, what should be done?

When food is suspected to be contaminated, the appropriate action is to not serve it and report the situation to a supervisor. This course of action ensures the safety of those who would consume the food, as serving potentially contaminated food could lead to foodborne illnesses. Reporting to a supervisor allows for a proper assessment of the situation and a determination of the next steps to take, which may include further investigation, proper disposal, or other safety protocols.

This approach prioritizes food safety, prevents potential health risks, and ensures that any contamination issues are adequately addressed according to established safety protocols. Taking this cautious route reflects the best practices embedded in food safety regulations and responsibility towards collective health and safety.