What are some visible signs of food spoilage to look for in refrigerated items?

The correct response highlights several key indicators that suggest food may be spoiled. Off-odors are often the first noticeable sign; as food decomposes, it can produce unpleasant smells due to the growth of bacteria and fungi. Discoloration is another telltale sign; fresh food typically has vibrant colors, and any darkening, dulling, or strange hues can indicate spoilage. Mold growth is also a significant warning sign, as it can appear as fuzzy or slimy patches on the surface of food. Changes in texture, such as becoming slimy or excessively soft, can point to spoilage as well.

In summary, recognizing these visible signs is critical for maintaining food safety and ensuring that consumed items are safe and healthy.