What does the acronym FSO stand for?

The acronym FSO stands for Food Safety Officer. This title refers to a professional responsible for overseeing and implementing food safety protocols within various settings, including military and institutional food service environments. A Food Safety Officer plays a crucial role in ensuring that food handling practices comply with health regulations and safety standards.

Their responsibilities may include conducting inspections, training staff on food safety practices, monitoring food storage and preparation, and developing policies to reduce foodborne illness risk. The role is essential in maintaining the health and wellbeing of individuals consuming food prepared in these environments.

Additional choices such as Food Safety Operator, Food Service Officer, and Food Science Officer may sound related but do not accurately capture the specific focus on safety in food preparation and handling that the term Food Safety Officer encompasses.