What does the acronym SOP stand for in food safety?

The acronym SOP stands for Standard Operating Procedures, which are essential in food safety because they provide a set of step-by-step instructions tailored to help personnel perform specific tasks consistently and effectively. SOPs ensure that food safety practices are followed, reducing the risk of contamination and ensuring that food is handled, stored, and prepared safely.

Standard Operating Procedures are crucial in various aspects of food safety, including cleaning and sanitizing equipment, safe food handling practices, and responding to foodborne illness outbreaks. By following SOPs, staff can maintain compliance with regulatory standards and ensure that high levels of food safety are achieved consistently in food service operations.