What foodborne illness is associated with consuming undercooked or raw pork and wild game?

The foodborne illness associated with consuming undercooked or raw pork and wild game is Trichinosis. This illness is caused by the parasitic roundworm Trichinella, which can be present in the muscle tissue of pork and various wild animals. When humans consume meat infected with this parasite, especially if it is not cooked properly, they can become infected. Symptoms of Trichinosis can include gastrointestinal issues, fever, and muscle pain, which arise as the larvae develop in the body's tissues.

This association with pork and wild game highlights the importance of proper cooking techniques to eliminate the risk of parasitic infections. Cooking meat to the recommended internal temperatures is a critical step in preventing Trichinosis and ensuring food safety. Understanding this connection is key for anyone involved in food preparation and safety practices.