What is a common symptom of foodborne illness?

Abdominal cramps are a common symptom of foodborne illness because they often result from the body's response to pathogens or toxins present in contaminated food. When harmful microorganisms, such as bacteria or viruses, enter the gastrointestinal system, they can cause irritation and inflammation. This leads to discomfort and pain in the abdominal area, which is a typical reaction as the body tries to expel the offending substances.

In contrast, increased appetite, heightened energy levels, and clear skin are not generally associated with foodborne illnesses. In fact, foodborne illnesses typically lead to symptoms like nausea, vomiting, diarrhea, and loss of appetite, highlighting the significant impact these illnesses have on an individual's digestive health and overall well-being. Understanding these symptoms is crucial for recognizing foodborne illnesses and seeking timely medical intervention.