What is a major consequence of mold proliferation in food?

Mold proliferation in food is primarily associated with food spoilage. When mold grows on food, it leads to decomposition and deterioration of the food's quality. This process not only causes visible changes, such as discoloration and texture alteration, but also results in the production of mycotoxins, which can pose serious health risks if consumed. The presence of mold can make food unsafe, leading to waste and increased health hazards for consumers.

While some molds can be used beneficially in specific food products like cheeses and certain fermented items, generally, unchecked mold growth is a sign of spoilage and indicates that the food should not be consumed. This is particularly relevant in military settings, where maintaining food safety and quality is crucial for the health of personnel.