What is a required action before preparing food after handling raw meats?

Washing hands thoroughly after handling raw meats is essential for food safety because it helps prevent cross-contamination. Raw meats can harbor harmful bacteria such as Salmonella and E. coli, which can lead to foodborne illnesses if they come into contact with other foods or surfaces. By washing hands with soap and water for at least 20 seconds, food handlers effectively remove any contaminants from their skin. This practice is a critical component of personal hygiene when preparing food, ensuring that the subsequent preparation of other food items, such as vegetables or cooked meals, is safe for consumption. This action not only protects the individual preparing the food but also safeguards anyone consuming it from potential pathogens.