What is one consequence of improper food storage?

Improper food storage can lead to food spoilage and potential illness, making this the correct consequence. When food is not stored at the appropriate temperature, humidity, or in suitable conditions, it may provide an environment conducive to the growth of harmful pathogens, bacteria, and mold. These microorganisms can cause foodborne illnesses when ingested.

Additionally, spoiled food may develop off-flavors, unwanted textures, and unpleasant odors, indicating that it is no longer safe to consume. Ensuring proper food storage practices—like maintaining the correct temperatures, using airtight containers, and organizing storage areas to prevent cross-contamination—is essential for health and safety in food handling. This understanding emphasizes the importance of food safety protocols in both individual and organizational contexts to mitigate risks associated with foodborne illnesses.