What is one recommended practice for ensuring food safety during transportation?

Maintaining proper temperature control during transport is essential for ensuring food safety because it helps to prevent the growth of harmful bacteria that can thrive in specific temperature ranges. Temperature abuse can lead to foodborne illnesses, as many pathogens multiply rapidly when food is stored in the "danger zone" (typically between 40°F and 140°F). By controlling the temperature, food can remain safe to consume and preserve its quality.

In addition, proper temperature management includes using insulated containers, ice packs, or hot packs as needed, depending on whether the food should be kept cold or hot. This practice is fundamental in military settings, as food needs to remain safe during various transportation challenges. The other practices provided could potentially compromise food safety by either exposing food to contaminants or failing to provide adequate protection and temperature regulation.