What is the recommended internal temperature for cooking poultry?

The recommended internal temperature for cooking poultry is 165°F. This temperature is crucial for ensuring that poultry is safe to eat, as it effectively kills harmful bacteria such as Salmonella and Campylobacter, which are commonly associated with poultry products. Cooking poultry to this temperature minimizes the risk of foodborne illness and ensures that the meat is safe for consumption.

When cooking whole birds, poultry parts, or ground poultry, achieving an internal temperature of 165°F is essential for food safety. This recommendation is in line with guidelines from food safety organizations, which emphasize the importance of cooking poultry thoroughly to prevent health risks. Other temperatures listed in the options do not provide the same level of safety for poultry, as they may not be sufficient to eliminate harmful pathogens.