What is the recommended method for sanitizing dishes with hot water?

The correct answer involves rinsing dishes with water that is at a temperature of 120 degrees Fahrenheit. This temperature is effective in sanitizing dishes because it allows for the proper elimination of harmful bacteria that can survive at lower temperatures.

Using water at 120 degrees ensures that pathogens are destroyed without risking damage to the dishes or creating a burn hazard for users. Additionally, this temperature is commonly accepted as a safe and effective level for sanitizing in many food service settings, providing a balance between efficacy and practicality.

Higher temperatures, while they may seem more effective, can lead to complications such as potential scalding injury to personnel or damage to heat-sensitive materials. Therefore, 120 degrees represents an optimal choice for ensuring food safety while maintaining equipment integrity.