What is the significance of the "first in, first out" (FIFO) method in food storage?

The "first in, first out" (FIFO) method is essential in food storage because it prioritizes the use of older inventory before newer items. This technique significantly minimizes the risk of food spoilage and waste, as it ensures that perishable items are used while they are still fresh and safe to consume. By rotating stock in this manner, you can maintain the quality of your food products and adhere to safety regulations, ultimately promoting food safety within the facility.

Using FIFO helps in managing inventory effectively, as it prevents foods from being forgotten at the back of storage shelves, where they could expire without being used. This method is particularly important in military settings where proper food safety practices are critical for maintaining troop health and readiness.