What must be ensured for the safe handling of ready-to-eat foods?

Ensuring that ready-to-eat foods are prepared in a sanitary environment and handled with clean utensils is crucial for food safety. This is because ready-to-eat foods are not cooked further before being consumed, which means any harmful pathogens present can lead to foodborne illnesses. A sanitary environment minimizes the risk of contamination from surfaces, equipment, or hands that may harbor bacteria or contaminants. Using clean utensils is equally important, as this prevents cross-contamination that can occur when utensils used for raw or unwashed foods come into contact with ready-to-eat items. Together, these practices help maintain the integrity and safety of food, thus protecting consumers' health.