What personal protective equipment (PPE) is recommended for food handlers?

The recommended personal protective equipment for food handlers includes gloves, hair nets, and aprons because these items are specifically designed to protect both the food and the person handling it.

Gloves are essential to prevent direct contact with food, reducing the risk of contamination from hands, especially when handling raw or ready-to-eat foods. Hair nets are critical for maintaining hygiene, ensuring that hair does not fall into the food and potentially contaminate it. Aprons provide a layer of protection for the food handler's clothing and help to keep their clothes clean while they work, which is important for maintaining a sanitary environment.

This selection of PPE focuses on minimizing contamination risks and maintaining food safety, aligning with the best practices in food handling and sanitation protocols. Other choices, while potentially relevant in different contexts (such as goggles for handling hazardous substances), do not address the specific needs of food handlers as effectively as the correct option does.