When should cleaning and sanitizing occur in food preparation?

Cleaning and sanitizing should occur before beginning food preparation and after any contamination occurs because this practice helps ensure food safety by removing harmful pathogens and preventing cross-contamination. The process of cleaning involves removing dirt, debris, and food residues from surfaces, while sanitizing involves reducing the number of pathogens to safe levels.

By cleaning and sanitizing before food preparation, you create a safe environment for food handling and cooking, minimizing the risk of foodborne illnesses. Additionally, if any contamination happens during the food preparation process, it is vital to clean and sanitize the affected surfaces immediately to prevent the transfer of pathogens to other food items or preparation areas. This proactive approach is essential in maintaining high standards of food safety and hygiene throughout the entire food preparation process.