Which regulation governs the procurement of food for the Army?

The regulation that governs the procurement of food for the Army is AR 30-1. This regulation establishes policies and procedures for the procurement, storage, and distribution of food within the Army. It ensures that military personnel receive safe, nutritious, and quality food, which is essential for maintaining the health and operational readiness of soldiers.

AR 30-1 also addresses various aspects of food service management, including standards for food safety, inventory management, and the overall food support system in the Army. By following this regulation, commanders can ensure that they meet the dietary needs of soldiers while also adhering to safety and quality standards that are critical in military operations.

Other regulations mentioned hold distinct purposes. For example, AR 70-1 deals with the Army's research, development, and acquisition processes, AR 600-55 focuses on the Army's driver training and safety program, and AR 25-400 pertains to Army records management. Understanding the specific focus of AR 30-1 is essential for those involved in food procurement and management within the Army, ensuring compliance with the necessary regulations for food safety and service.